Denver 2017-2018 Delivery Information

Hello meat lovers of Denver… This is All Natural Homestead Beef! You are getting this email because you expressed interest in, and we’re getting back to you about starting beef deliveries in Denver. We will be in Denver every third Saturday of the month. Our pickup for September will be this upcoming Saturday the 16th, from […]

Greenfield Highland Maple Brisket

Greenfield Highland Maple Brisket Courtesy of the American Highland Cattle Association   Ingredients: 3-4 lb brisket 1 bottle beer 1 can tomatoes with green chilies (medium) 1/3 c. maple syrup 1 large sliced onion Salt and pepper Directions: Brown Brisket in heavy skillet 5 minutes/side on med-high heat. Add all other ingredients to crock pot. […]

Greenfield Highland Pot Roast with Parsnips, Carrots and Potatoes

Greenfield Highland Pot Roast with Parsnips, Carrots and Potatoes courtesy of the American Highland Cattle Association Ingredients: 3-3.5 lb. Chuck Roast                                          2 tsp. tamari soy sauce ¼ tsp. fresh ground pepper                             1 Tbsp. olive oil 1 medium onion sliced                                   1 tsp. coarse salt 2-3 cups stock or water                                  1 Tbs. flour 2 tsp. maple […]

Greenfield Highland Swedish Meatballs #2

Greenfield Highland Swedish Meatballs #2 Courtesy of the American Highland Cattle Association Ingredients: 1 lb. ground beef 1 onion, chopped ½ c. brown sugar ½ c. maple syrup 3 Tbsp. flour 1 ¼ c. water ¼ c. white vinegar 3 Tbsp. soy sauce Directions: Make 1” meatballs, brown gently in 1 Tbsp. olive oil in […]

Grilled Highland Steak With Pancetta Butter

Grilled Highland Steak with Pancetta Butter courtesy of American Highland Cattle Association   Serves 4 Ingredients 4 – 10 oz Highland steaks (sirloin, fillet, Ribeye, etc.) 2-3 slices of pancetta or bacon 8 tbsp. unsalted butter, softened 1 tbsp. chopped shallot ¼ tsp. chopped garlic 1 tsp. chopped parsley The juice of one lemon (medium) […]

Meat Balls

Highland Swedish Meatballs by  Eric Stenberg   Ingredients 1/3 c. chopped onions 1.5# Highland ground beef 11/2 c. bread crumbs 2 eggs 1Tbsp. Kosher salt 1Tbsp. sugar ¼ tsp. nutmeg ¾ c. milk Sauce 3c. Homemade Highland Beef stock 3c. water 5Tbsp. flour 11/2 tsp. 3 bayleaves 1/12Tbsp. fresh lemon juice Directions: Saute onions in […]

Roast Beef or Prime rib in a smoker

Roast Beef or Prime rib in a smoker courtesy of the American Highland Cattle Association Directions: Apply rub to all sides of the roast.  You can use a combination of salt, pepper or other favorite rubs. Allow meat to stand at room temperature for 3-4 hours.  This step helps the meat cook more evenly and prevents […]

Short Ribs: Two ways!

Courtesy of the American Highland Cattle Association Greenfield Highland Beef Short Ribs: Easy Ingredients   1.5-2.5 lbs short ribs              1 small leek, chopped white part only 1 small onion, chopped          2 c. chopped celery                1 large carrot, diced 2 Tbsp. olive oil                       2 cloves garlic, minced           2 cups red wine or broth1 Tbsp tomato […]

Greenfield Highland Beef Meatloaf

Greenfield Highland Beef Meatloaf from the American Highland Cattle Association Ingredients   1 ½ lb. ground beef 1 c. fine, dry bread crumbs 1 medium onion finely chopped 1 egg 1 T. maple syrup ¼ c. ketchup or tomato sauce ¼ tsp. fresh ground pepper 1 tsp. coarse salt 1 large carrot, shredded or finely […]

Greenfield Highland Beef Easy Oven Roast

Greenfield Highland Beef Easy Oven Roast from the American Highland Cattle Association:   Preheat oven to 500 degrees. Place Roast in Baking Pan. Rub Roast with salt, pepper or Highland Sweet. Put Roast into preheated oven. Lower temperature to 475 degrees. Roast 7 minutes per pound. Turn off oven. Leave Roast in oven 1/4 to 1/2 […]

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