Greenfield Highland Maple Brisket

Greenfield Highland Maple Brisket Courtesy of the American Highland Cattle Association   Ingredients: 3-4 lb brisket 1 bottle beer 1 can tomatoes with green chilies (medium) 1/3 c. maple syrup 1 large sliced onion Salt and pepper Directions: Brown Brisket in heavy skillet 5 minutes/side on med-high heat. Add all other ingredients to crock pot. […]

Greenfield Highland Pot Roast with Parsnips, Carrots and Potatoes

Greenfield Highland Pot Roast with Parsnips, Carrots and Potatoes courtesy of the American Highland Cattle Association Ingredients: 3-3.5 lb. Chuck Roast                                          2 tsp. tamari soy sauce ¼ tsp. fresh ground pepper                             1 Tbsp. olive oil 1 medium onion sliced                                   1 tsp. coarse salt 2-3 cups stock or water                                  1 Tbs. flour 2 tsp. maple […]

Greenfield Highland Swedish Meatballs #2

Greenfield Highland Swedish Meatballs #2 Courtesy of the American Highland Cattle Association Ingredients: 1 lb. ground beef 1 onion, chopped ½ c. brown sugar ½ c. maple syrup 3 Tbsp. flour 1 ¼ c. water ¼ c. white vinegar 3 Tbsp. soy sauce Directions: Make 1” meatballs, brown gently in 1 Tbsp. olive oil in […]

Grilled Highland Steak With Pancetta Butter

Grilled Highland Steak with Pancetta Butter courtesy of American Highland Cattle Association   Serves 4 Ingredients 4 – 10 oz Highland steaks (sirloin, fillet, Ribeye, etc.) 2-3 slices of pancetta or bacon 8 tbsp. unsalted butter, softened 1 tbsp. chopped shallot ¼ tsp. chopped garlic 1 tsp. chopped parsley The juice of one lemon (medium) […]

Meat Balls

Highland Swedish Meatballs by  Eric Stenberg   Ingredients 1/3 c. chopped onions 1.5# Highland ground beef 11/2 c. bread crumbs 2 eggs 1Tbsp. Kosher salt 1Tbsp. sugar ¼ tsp. nutmeg ¾ c. milk Sauce 3c. Homemade Highland Beef stock 3c. water 5Tbsp. flour 11/2 tsp. 3 bayleaves 1/12Tbsp. fresh lemon juice Directions: Saute onions in […]

Roast Beef or Prime rib in a smoker

Roast Beef or Prime rib in a smoker courtesy of the American Highland Cattle Association Directions: Apply rub to all sides of the roast.  You can use a combination of salt, pepper or other favorite rubs. Allow meat to stand at room temperature for 3-4 hours.  This step helps the meat cook more evenly and prevents […]

Short Ribs: Two ways!

Courtesy of the American Highland Cattle Association Greenfield Highland Beef Short Ribs: Easy Ingredients   1.5-2.5 lbs short ribs              1 small leek, chopped white part only 1 small onion, chopped          2 c. chopped celery                1 large carrot, diced 2 Tbsp. olive oil                       2 cloves garlic, minced           2 cups red wine or broth1 Tbsp tomato […]

Greenfield Highland Beef Meatloaf

Greenfield Highland Beef Meatloaf from the American Highland Cattle Association Ingredients   1 ½ lb. ground beef 1 c. fine, dry bread crumbs 1 medium onion finely chopped 1 egg 1 T. maple syrup ¼ c. ketchup or tomato sauce ¼ tsp. fresh ground pepper 1 tsp. coarse salt 1 large carrot, shredded or finely […]

Greenfield Highland Beef Easy Oven Roast

Greenfield Highland Beef Easy Oven Roast from the American Highland Cattle Association:   Preheat oven to 500 degrees. Place Roast in Baking Pan. Rub Roast with salt, pepper or Highland Sweet. Put Roast into preheated oven. Lower temperature to 475 degrees. Roast 7 minutes per pound. Turn off oven. Leave Roast in oven 1/4 to 1/2 […]

Steak Marinade Recipe

American Highland Cattle Association  Marinade for Greenfield Highland Flank, Flat Iron, Skirt, London Broil, Eye of the Round Ingredients 1-1.5 lb. London Broil, Flank, Flat Iron, Skirt or Eye of the Round Steak 2 Tbsp. olive oil 2 tsp. Lemon Juice 2 tsp. wine vinegar 2 tsp. maple syrup 2 cloves garlic, minced 1⁄4 tsp. […]

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