Steak Marinade Recipe

American Highland Cattle Association  Marinade for Greenfield Highland Flank, Flat Iron, Skirt, London Broil, Eye of the Round Ingredients 1-1.5 lb. London Broil, Flank, Flat Iron, Skirt or Eye of the Round Steak 2 Tbsp. olive oil 2 tsp. Lemon Juice 2 tsp. wine vinegar 2 tsp. maple syrup 2 cloves garlic, minced 1⁄4 tsp. […]

Tri Tip Roast

Ingredients: 3 tablespoons Worcestershire sauce 3 tablespoons black pepper 3 tablespoons salt 3 tablespoons garlic 3 tablespoons chili pepper 3 tablespoons onion salt 3 tablespoons ground cumin 3 tablespoons ground cilantro 3 pounds beef tri tip Directions: Combine all of the seasoning ingredients in a medium size mixing bowl, mixing thoroughly.  Coat the tri-tip roast […]

Tenderloin Steak

Ingredients: For the butter: 1 stick softened butter coarse salt freshly ground black pepper 1 bunch whole chives For the steaks: 4 (8oz) filet mignon steaks 1 tablespoon olive oil Salt and freshly ground black pepper 2 oz brandy Directions: Place butter into a mixing bowl, season with salt and pepper and stir until blended […]

Rib Eye Steak

Ingredients: 4 choice rib-eye steaks rib-eye rub ( see recipe below) Rib eye Rub: Salt and fresh ground black pepper chili powder cayenne pepper In a small bowl, combine all ingredients.  Adjust the ratio of spices to your preference. Directions: Preheat a grill to high heat.  Place rib-eye steaks on a large platter and season […]

Flank Steak

Ingredients: For the marinade: 1/4 cup of fresh lime juice ( 3 limes) 1 orange, juiced 3 garlic cloves, smashed 3 tablespoons balsamic vinegar 1/2 cup olive oil Coarse salt and freshly ground black pepper For the steak: 1 (2lb) flank steak, fat removed Directions: Place the lime juice, orange juice, garlic, balsamic vinegar, olive […]

New York Strip Steak

Ingredients: 2 tablespoons olive oil 2 ( 10-12 oz) New York Strip Steaks, about 3/4 inch thick Kosher salt and freshly ground pepper 8 oz Cremini mushrooms, sliced 1 shallot, finely chopped 2 teaspoons chopped fresh thyme leaves 1 cup dry red wine 3 tablespoons butter Directions: Add the oil to a large cast iron […]

T Bone Steak

Ingredients: 1 1/2 lbs bone in T-bone steak Kosher salt and freshly ground black pepper 1 Tablespoon canola oil Directions: 1/2 hour before cooking remove steak from refrigerator. Preheat oven to 450 F. Heat a large, oven-proof skillet over high heat.   Pat steak dry and season generously with salt and pepper.  Add oil to […]

Portuguese Mood Beef

A great meal for a cold night.  It requires minimum preparation and the long simmering lets the aroma warm your house!   Ingredients: 1/4 Cup olive Oil 1 1/4 teaspoons salt 5 cloves garlic, minced 6 tablespoons tomato paste 1 1/2 cups water 1/2 teaspoon crushed red pepper 1 cup ditalini pasta 1 1/2 lbs […]

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