New York Strip Steak


  • 2 tablespoons olive oil
  • 2 ( 10-12 oz) New York Strip Steaks, about 3/4 inch thick
  • Kosher salt and freshly ground pepper
  • 8 oz Cremini mushrooms, sliced
  • 1 shallot, finely chopped
  • 2 teaspoons chopped fresh thyme leaves
  • 1 cup dry red wine
  • 3 tablespoons butter


ny-strip-recipeAdd the oil to a large cast iron skillet over a medium high heat.  Heat until the oil is very hot.

Season the steaks with the salt and pepper.  Add the steaks to the skillet and sear the steaks on each side for 4 minutes for medium.  Remove the steaks to a plate and loosely cover with foil.

Lower the heat to medium and add the mushrooms, shallot and thyme to the pan and saute until the mushrooms begin to brown and soften, about 5 minutes.  You may need to add a bit more oil to the pan.  Add the red wine and scrape the bottom of the pan to remove the browned bits.

Let the liquid reduce by half, about 7-8 minutes.  Remove from heat and swirl in 3 tablespoons of butter to finish the sauce.  Serve the steak with mushroom red wine sauce drizzled over the top.

Delicious with roasted potatoes and green beans on the side!!

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