Steak Marinade Recipe

American Highland Cattle Association 

Marinade for Greenfield Highland Flank, Flat Iron, Skirt, London Broil, Eye of the Round


1-1.5 lb. London Broil, Flank, Flat Iron, Skirt or Eye of the Round Steak
2 Tbsp. olive oil
2 tsp. Lemon Juice
2 tsp. wine vinegar
2 tsp. maple syrup
2 cloves garlic, minced
1⁄4 tsp. fresh ground pepper
1⁄4 tsp. salt
4 tsp. fresh chopped parsley (opt.)


Mix all ingredients; pour over steak in glass or non-porous dish. Put in refrigerator for 3 hours or overnight, turning steak over at least once. Remove from refrigerator 1⁄2 hour before cooking to bring steak to room temperature. For London Broil, cook on a hot grill, pan fry or broil in oven 5 minutes/side. For Flank, Flat Iron, Skirt or Eye of Round decrease cooking time to 3 minutes/side. Remove steak from heat, let rest for 5 minutes before slicing diagonally across the grain into thin slices, approx. 1⁄4 inch thick. Enjoy!

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