London Broil / Top Round

• Perfectly tender piece of meat
• Best marinated in liquid and broiled in the oven
• 21 days dry-aged

Pro Cooking Tip

Rub steak with a half garlic clove and liberally season both sides with salt and pepper. Let it sit at room temperature on a rack set inside a baking tray for at least one hour. The salt will dissolve and will be absorbed into the meat. Cook at 400 degrees.