Our Beef
A Healthier Choice of Beef
Unlike other breeds, Premium Scottish Highland Cattle are slow maturing making the meat very tender, flavorful, and succulent. Premium Scottish Highland Cattle are proven to be:
- 23% more tender than commercial beef
- 7% higher in protein
- 17% higher in iron and other nutrients
- 4% less fat and cholesterol
Frank's Unique Practices for Quality
- Not fed any corn or soy
- Not administered or have any drugs or chemicals in their environment
- Fed non-GMO alfalfa from Frank's neighbor
- Cattle also get a free-choice mixture of unprocessed sea salt and volcanic ash. This provides a full array of minerals and trace minerals making these nutrients bio-available for the end product
- Cattle always have clean, fresh water to ensure the animals are strong, happy and thriving
- Two feed options to choose from with both options being the same price:
- Traditional (the most popular finish) comprised of grass, hay, alfalfa and brewers grain which provides more marbling and a consistent flavor and texture year round
- 100% Grass Fed and Finished
