- MIX of White, Brown, Blue and Green eggs
- Incredible!
- One dozen
- Caramel and chocolate-colored eggs
- Happy free-range chickens
- No corn
- No soy
- From two types of Heritage chickens: "Golden Laced Wyandotte" and "Blue Copper Marans"
More Info
This Brown Egg MIX contains eggs from two types of chickens:
-Golden Laced Wyandotte that lay 4 medium-sized light brown eggs per week
- Blue Copper Marans that lay 3 medium-to-large eggs per week ranging in color from caramel to chocolate.
Easton Silva, Frank's grandson, raises a variety of heritage chickens because they are cold-hardy, docile, disease resistant, and have great foraging capabilities. Heritage food sources grow slower and provide less quantity yet contain more nutrients than commercially hi-bred animals.
TRY OUR OTHER HERITAGE EGGS:
BLUE GREEN MIX: from Ameraucana Heritage Chickens
WHITE: White Leghorns
NOTE: We don't ship eggs.
Feed Ingredients
Organic Peas, Organic Barley, Organic Oats, Organic Wheat, Calcium Carbonate, Fish Meal, Organic Alfalfa Meal, Organic Flaxseed, Sodium Silico Aluminate, Dried Organic Kelp, Organic Sunflower Oil, Active Dry Yeast, Monocalcium Phosphate, Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimenthylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation product, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus casei Fermentation product, Saccharomyces cerevisiae yeast culture.

A Healthier Choice of Beef
Unlike other breeds, Premium Scottish Highland Cattle are slow maturing making the meat very tender, flavorful, and succulent. Premium Scottish Highland Cattle are proven to be:
- 23% more tender than commercial beef
- 7% higher in protein
- 17% higher in iron and other nutrients
- 4% less fat and cholesterol






Frank's Unique Practices for Quality
Our cattle are raised without any corn or soy, free from drugs or chemicals in their environment. They are nourished with non-GMO alfalfa from Frank's neighbor and a mix of unprocessed sea salt and volcanic ash, ensuring a rich mineral profile for the end product.
Additionally, our cattle always have access to clean, fresh water for their well-being and vitality. We offer two feed options at the same price point:
- Traditional: A popular choice featuring a blend of grass, hay, alfalfa, and brewers grain, delivering enhanced marbling and a consistent flavor year-round.
- 100% Grass Fed and Finished: A premium option for those seeking a purely grass-fed experience.
Product title
$19.99 USD | $24.99 USD
Product title
$19.99 USD | $24.99 USD
Product title
$19.99 USD | $24.99 USD
Product title
$19.99 USD | $24.99 USD

Frank Silva and Cattle
Meet the Founder
Founded by Frank Silva, our farm specializes in purebred Scottish Highland cattle, a breed chosen for its docile nature, exceptional flavor, tenderness, and higher nutrient content. After transitioning from dairy farming, Frank’s research in 1991 led him to focus on this unique breed, known for its longevity and sustainability.
Committed to quality and environmental responsibility, Frank sold his mixed-breed herd to exclusively raise Scottish Highlands, aligning with his vision for premium, locally sourced beef. Today, we continue to provide the finest beef while supporting sustainable, community-focused agriculture.