White Eggs

White Eggs

$8.00

Free Local Pickup | Shipping Calculated at Checkout
Description
White Eggs 1 doz.  $8.00
  • Incredible!
  • One dozen 
  • White eggs 
  • From White Leghorn Heritage chickens
  • Happy pasture raised $ free-range chickens
  • No corn
  • No soy

MORE INFO

White Leghorns are known for their hardiness, vigor, and excellent egg laying abilities with a high egg production of 250-300 eggs per year. We are glad to have added them to our flock and we hope you enjoy their nice, big white eggs. 

Easton Silva, Frank's grandson, raises a variety of heritage chickens because they are cold-hardy, docile, disease resistant, and have great foraging capabilities. Heritage food sources grow slower and provide less quantity yet contain more nutrients than commercially hi-bred chickens.


NOTE: We don't ship eggs.

TRY OUR OTHER HERITAGE EGGS:

BLUE GREEN MIX: from our flock of Ameraucana Chickens

BROWN MIX: from our Golden Laced Wyandotte (light brown) & Blue Copper Marans (Carmel and Chocolate colored)

 

FEED INGREDIENTS:

Organic Peas, Organic Barley, Organic Oats, Organic Wheat, Calcium Carbonate, Fish Meal, Organic Alfalfa Meal, Organic Flaxseed, Sodium Silico Aluminate, Dried Organic Kelp, Organic Sunflower Oil, Active Dry Yeast, Monocalcium Phosphate, Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimenthylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation product, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus casei Fermentation product, Saccharomyces cerevisiae yeast culture.