Pork Tenderloin Roast

• Most tender cut
• Juicy and flavorful
• Two small boneless loin roasts per package
• 1.8lbs. (approx)

Pro Cooking Tip

Brush on marinade and bake in a preheated oven at 425°F for 15-20 minutes until it reaches a temperature of 145°F, then remove it from the oven. Cooking your pork tenderloin at a high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.