Bone-In Standing Prime Rib (BEEF)


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  • $28/ lb.
  • THIS IS A DEPOSIT ONLY. Will get total cost upon pick up 
  • Beautiful marbling
  • Rich flavor and juiciness
  • Great in smoker
  • Aged 21 days for an extra tender experience

Pro Cooking Tip

Roast on a rack in a shallow pan for about 25 minutes. Then reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1 3/4 hours), or cook until the meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center.