Beef Boneless Prime Rib Deposit only.

$96.00 USD

Shipping calculated at checkout


  • $28/ lb.
  • THIS IS A DEPOSIT ONLY. Will get total cost upon pick up 
  • Rich beef flavor and tenderness
  • Makes the perfect celebration meal
  • Exceptionally marbled
  • 21 days dry-aged


More Info

Excellent source of essential nutrients such as protein, Zinc, B12, Iron, B6, Niacin, and Selenium

Pro Cooking Tip

Roast in the oven until thermometer gets to 115°F for rare or 120°-130°F for medium. The internal temperature of the roast will continue to rise after you take the roast out of the oven. Check the temperature of the roast using a meat thermometer an hour before you expect the roast to be done.

 

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Sustainable
Sourcing

Description Our Beef Shipping


  • $28/ lb.
  • THIS IS A DEPOSIT ONLY. Will get total cost upon pick up 
  • Rich beef flavor and tenderness
  • Makes the perfect celebration meal
  • Exceptionally marbled
  • 21 days dry-aged


More Info

Excellent source of essential nutrients such as protein, Zinc, B12, Iron, B6, Niacin, and Selenium

Pro Cooking Tip

Roast in the oven until thermometer gets to 115°F for rare or 120°-130°F for medium. The internal temperature of the roast will continue to rise after you take the roast out of the oven. Check the temperature of the roast using a meat thermometer an hour before you expect the roast to be done.

 

A Healthier Choice of Beef

Unlike other breeds, Premium Scottish Highland Cattle are slow maturing making the meat very tender, flavorful, and succulent. Premium Scottish Highland Cattle are proven to be:

  • 23% more tender than commercial beef
  • 7% higher in protein
  • 17% higher in iron and other nutrients
  • 4% less fat and cholesterol

Frank's Unique Practices for Quality

  • Not fed any corn or soy
  • Not administered or have any drugs or chemicals in their environment
  • Fed non-GMO alfalfa from Frank's neighbor
  • Cattle also get a free-choice mixture of unprocessed sea salt and volcanic ash. This provides a full array of minerals and trace minerals making these nutrients bio-available for the end product
  • Cattle always have clean, fresh water to ensure the animals are strong, happy and thriving
  • Two feed options to choose from with both options being the same price:
    • Traditional (the most popular finish) comprised of grass, hay, alfalfa and brewers grain which provides more marbling and a consistent flavor and texture year round
    • 100% Grass Fed and Finished

Minimum 15lbs or $150. Shipping is calculated based on the weight of your order and is based on the selected shipping option. We only ship UPS Next Day to ensure your order arrives frozen. Our handling time is typically 1 to 2 business days, and you will receive an email when your order has shipped. We are not responsible for any loss, damage, or theft after delivery.

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A Healthier Choice of Beef

Unlike other breeds, Premium Scottish Highland Cattle are slow maturing making the meat very tender, flavorful, and succulent. Premium Scottish Highland Cattle are proven to be:

  • 23% more tender than commercial beef
  • 7% higher in protein
  • 17% higher in iron and other nutrients
  • 4% less fat and cholesterol
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Frank's Unique Practices for Quality

Our cattle are raised without any corn or soy, free from drugs or chemicals in their environment. They are nourished with non-GMO alfalfa from Frank's neighbor and a mix of unprocessed sea salt and volcanic ash, ensuring a rich mineral profile for the end product.

Additionally, our cattle always have access to clean, fresh water for their well-being and vitality. We offer two feed options at the same price point:

  • Traditional: A popular choice featuring a blend of grass, hay, alfalfa, and brewers grain, delivering enhanced marbling and a consistent flavor year-round.
  • 100% Grass Fed and Finished: A premium option for those seeking a purely grass-fed experience.
Frank Silva and Cattle

Frank Silva and Cattle

Meet the Founder

Founded by Frank Silva, our farm specializes in purebred Scottish Highland cattle, a breed chosen for its docile nature, exceptional flavor, tenderness, and higher nutrient content. After transitioning from dairy farming, Frank’s research in 1991 led him to focus on this unique breed, known for its longevity and sustainability.

Committed to quality and environmental responsibility, Frank sold his mixed-breed herd to exclusively raise Scottish Highlands, aligning with his vision for premium, locally sourced beef. Today, we continue to provide the finest beef while supporting sustainable, community-focused agriculture.