- Plump and juicy
- Great on the grill
- Classic flavor
- 100% Grass Fed
- 85/15 lean-to-fat ratio
- 4 hand-rolled links per package
- 1.2 lbs. total (approx)
- INGREDIENTS: beef, salt, dextrose, pepper, sage, onion, mace, celery in a pork casing

A Healthier Choice of Beef
Unlike other breeds, Premium Scottish Highland Cattle are slow maturing making the meat very tender, flavorful, and succulent. Premium Scottish Highland Cattle are proven to be:
- 23% more tender than commercial beef
- 7% higher in protein
- 17% higher in iron and other nutrients
- 4% less fat and cholesterol






Frank's Unique Practices for Quality
Our cattle are raised without any corn or soy, free from drugs or chemicals in their environment. They are nourished with non-GMO alfalfa from Frank's neighbor and a mix of unprocessed sea salt and volcanic ash, ensuring a rich mineral profile for the end product.
Additionally, our cattle always have access to clean, fresh water for their well-being and vitality. We offer two feed options at the same price point:
- Traditional: A popular choice featuring a blend of grass, hay, alfalfa, and brewers grain, delivering enhanced marbling and a consistent flavor year-round.
- 100% Grass Fed and Finished: A premium option for those seeking a purely grass-fed experience.
Product title
$19.99 USD | $24.99 USD
Product title
$19.99 USD | $24.99 USD
Product title
$19.99 USD | $24.99 USD
Product title
$19.99 USD | $24.99 USD

Frank Silva and Cattle
Meet the Founder
Founded by Frank Silva, our farm specializes in purebred Scottish Highland cattle, a breed chosen for its docile nature, exceptional flavor, tenderness, and higher nutrient content. After transitioning from dairy farming, Frank’s research in 1991 led him to focus on this unique breed, known for its longevity and sustainability.
Committed to quality and environmental responsibility, Frank sold his mixed-breed herd to exclusively raise Scottish Highlands, aligning with his vision for premium, locally sourced beef. Today, we continue to provide the finest beef while supporting sustainable, community-focused agriculture.