London Broil / Top Round


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  • Perfectly tender piece of meat
  • Best marinated in liquid and broiled in the oven
  • 21 days dry-aged

Pro Cooking Tip

Rub steak with a half garlic clove and liberally season both sides with salt and pepper. Let it sit at room temperature on a rack set inside a baking tray for at least one hour. The salt will dissolve and will be absorbed into the meat. Cook at 400 degrees.