Pork Tenderloin Roast


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  • Most tender cut
  • Juicy and flavorful
  • Two small boneless loin roasts per package
  • 2.5 lbs. (approx)

Pro Cooking Tip

Brush on marinade and bake in a preheated oven at 425°F for 15-20 minutes until it reaches a temperature of 145°F, then remove it from the oven. Cooking your pork tenderloin at a high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.