Boneless Prime Rib

$90.00

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  • Rich beef flavor and tenderness
  • Makes the perfect celebration meal
  • Exceptionally marbled
  • 21 days dry-aged

More Info

Excellent source of essential nutrients such as protein, Zinc, B12, Iron, B6, Niacin, and Selenium

Pro Cooking Tip

Roast in the oven until thermometer gets to 115°F for rare or 120°-130°F for medium. The internal temperature of the roast will continue to rise after you take the roast out of the oven. Check the temperature of the roast using a meat thermometer an hour before you expect the roast to be done.