Sirloin Tip Roast


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  • Superior flavor with great texture
  • Great for stews and skewers
  • Sirloin cut from the top butt
  • 3 lbs. (approx)

More Info

Loaded with protein, B vitamins, and minerals such as zinc, phosphorous, and selenium.

Pro Cooking Tip

Roast at 450°F for 15 minutes. Then reduce heat to 300°F and roast until cooked to desired temperature (135°F for medium-rare, 145°F for medium), about 90 minutes more. Remove from oven a few degrees before it's done and loosely tent with foil if desired.